Near the great cloister, the ancient furnace is ideal for cooking wide preparations or large batches of bread and pizzas. In addition, the space of the oven is connected to the outside with a dedicated gate that opens onto a small square, ideal for hosting mobile kitchens of catering..
Check-in: 15 pm - 21 pm - Check-out: by 10 am
Certosa di Pontignano, University of Siena Official Congress CenterTo contact us for any information please use the form on the following page:
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The ancient oven of the Certosa.